High levels of starch and carbohydrates mix with the fish to achieve a crab flavor. If you ever eaten imitation crab in abundance and felt “bloated,” you weren’t imagining this fat feeling. Many dieticians warn that this alternative equates to a “seafood hotdog.” All kinds of unknown fish parts and fillers find a place in this surimi recipe.
Little do many foodies know, surimi, the overall name for imitation crab meat, isn’t vegan at all, and may even contain gluten! In fact, it does contain less protein, Vitamin B12, and selenium than the real deal. Majestic Blue Jumbo Lump Crab Meat consists of the two largest lumps of unbroken muscle connected to the swimming legs of the crab. Claw meat has a brownish tint, which is natural. The body meat is delicately flavored, while claw meat is nutty. Any true crab lover will note the difference with the first chew! The meat of the blue crab has a rich, sweet, succulent and buttery flavor. Once again, it lacks the robustness of crab. In some cases, like imitation crab meat, they use tasteless ingredients so they can transform them into the “desired effect.” Pollack, the most popular fish to make this substitution, has little flavor, so it works well with fillers and colors to give that crab “feel” and flavor. Colossal Jumbo Male Maryland Crabs From: 114. Buy Jumbo, Male or Female Crabs by the dozen or the bushel, steamed to perfection with our special seasoning blend. Texture, like flakiness in lump meat, and a hint of butter to the salty-sweet during “Fat Crab Season” is quite hard to copy. Maryland Blue Crabs Every morning, our crabbers bring us the freshest, meatiest Maryland blue crabs straight from the Bay.
Yes, some attempts get the taste close with seasonings or fillers, but it’s easy to find the differences. Why mess with perfection? Tenderness, juiciness, and the real meat taste in steak can’t receive replication. Unlike any of our competition, our white lump crab meat is processed on site daily using only fresh Chesapeake Bay blue crabs. Have you ever wondered why they don’t transform a steak to taste like tofu? How about blue crabmeat to taste like “kanikama” or imitation crab meat? The answers are obvious. Think Twice before using Imitation Crab Meat!
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